Hip Jamaican joint serving banging real jerk and small plates with a contemporary twist rooted in authentic flavours and using freshest ingredients, washed down with thirst quenching signature rum cocktails, all served up with a generous sprinkling of classic reggae sound tracks…

“Rudie’s does Jamaican classics with exuberance, panache and no little technical precision… affordable, warm, joyful, spicy, diligently attended, technically accomplished, fruity, sublime: this is better than any meal I had last year”Amol Rajan, Independent On Sunday

“Rudie’s has some of the best jerk chicken I’ve eaten in London: bonfire-scented, gloriously blackened in parts while remaining moist”Grace Dent, ES Magazine

“A specialist in Jamaican cooking Rudie’s is well worth your time… order the calamari with coriander lime dip or regret it for the rest of your days”Shortlist

“London’s hottest restaurant 2015 – the only complaint was that there wasn’t enough of it” – Hot Dinners

Rudies London